Pictures of Moroccan Tagines I Had This Week for Dinner, with Moroccan Wines I Recommend

Chicken Tagine with Sweet Red Bell Pepper and Green Olives

Here are two tagines (Moroccan stews) that are every bit as mouth-watering as they look. I ate them with whole-wheat bread.

Chicken Tagine with Carrots and Green Olives – Side Salad of Tomatoes with Black and Red Moroccan Olives

If you enjoy wine, I would recommend the following three with these above entrées:

Thalvin, CP Cuvée du President, Sémillon (white) ($4.50 – 35 DH)–Light and refreshing, reminiscent of green apples, light minerals, and grapefruit.

or

Thalvin Boulaouane Vin Gris ($4.25 – 35 DH)–floral and honeysuckle, raspberry and citrus. Pleasingly long floral length (especially good value, and a personal favorite).

or

“S” de Siroua Cabernet Sauvingnon Rosé ($11.25 – 85 DH)–reminiscent of strawberry jam (a personal favorite).

Madame Monet

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