Comments on: Madame Monet’s Fast-and-Easy Homemade Crouton Recipe

By: Madame Monet

Madame Monet — Sat, 15 Aug 2009 23:38:24 +0000

Thanks for letting me know!

Madame Monet

By: debiwalter

debiwalter — Sat, 15 Aug 2009 23:16:04 +0000

I made these tonight with day old french bread leaving the crusts on. It was so delicious my husband kept eating them before they cooled enough to be put away. Thanks so much!

Thanks for letting me know!–Madame Monet

By: Brad

Brad — Tue, 20 Jan 2009 06:14:24 +0000

Wow, what a fatastic recipe!! Not only were the croutons fast and easy to make, they were delicious!!! Thank you for posting this recipe, my family thoroughly enjoyed it on this evening’s salad.

By: ராஜ் (Raj / రాజు్)

ராஜ் (Raj / రాజు్) — Sat, 05 Jul 2008 16:46:49 +0000

Thanks for sharing this recipe, Mme. Monet!

By: wpm1955

wpm1955 — Sat, 28 Jun 2008 11:41:59 +0000

Wow, thanks, Rick!

It looks like you’ve got some good recipes there for cast iron. The only reason I said stainless steel was because of the issues you mention with teflon (and aluminum). My mom had a couple cast iron pans (in the olden days) and they were pretty nice to cook on. They don’t have these in Morocco (where I live now) however.

Best regards,
Madame Monet

By: ewix

ewix — Sat, 28 Jun 2008 11:23:45 +0000

These look delicious.
re you previous post – bread is HIDEOUSLY expensive here in the US.
About $3 for an ordinary loaf and more for fancy ones.
Are you dying of overheating.
Greetings from New York

By: Rick Mansfield

Rick Mansfield — Sat, 28 Jun 2008 03:25:20 +0000

I’ve created a link to your recipe in our newest “Cast Iron Around the Web” entry at http://www.cookingincastiron.com